Vinnie's 5 star dinner

[Mike M.]

mark yer calanders for july 9th for the road tour dinner here at our farm in cumberland , md. even if you aren't going on the road tour, you're invited to taste some of the best cookin i've ever had. just give me or bill sangry a call so we can predict the amount of food we'll need. mike

[Joe C.]

Re: Vinnie's 5 star dinner

mark yer calanders for july 9th for the road tour dinner here at our farm in cumberland , md. even if you aren't going on the road tour, you're invited to taste some of the best cookin i've ever had. just give me or bill sangry a call so we can predict the amount of food we'll need. mike

Ya mean the food is already cooked fer the shindig?
How will you prevent it from sperling until then?

[Mike M.]

Re: Vinnie's 5 star dinner

we just toss in a couple of West Virginia's finest ramps to pprevent spoilage. if you've never eaten a ramp, you haven't lived life to its fullest. Google ramps for their description. mike

[Dick W.]

Re: Vinnie's 5 star dinner

Joe, you just missed the VA ramp festival http://www.virginia.org/site/descrip...p?attrID=16171

[Vinnie P.]

Re: Vinnie's 5 star dinner

Actually it's all aging in my root cellar as I write this...by the time I unearth it, the mold will add the extra flavor...and it'll all be nice and fermented...or should I say furmented...

[Joe C.]

Re: Vinnie's 5 star dinner

we just toss in a couple of West Virginia's finest ramps to pprevent spoilage. if you've never eaten a ramp, you haven't lived life to its fullest. Google ramps for their description. mike

Oh, I see. You're gonna export it.
http://pdf.usaid.gov/pdf_docs/PNACY290.pdf

[Joe C.]

Re: Vinnie's 5 star dinner

Actually it's all aging in my root cellar as I write this...by the time I unearth it, the mold will add the extra flavor...and it'll all be nice and fermented...or should I say furmented...

Would make a nice Restorer article.

[Dick W.]

Re: Vinnie's 5 star dinner

Actually it's all aging in my root cellar as I write this...by the time I unearth it, the mold will add the extra flavor...and it'll all be nice and fermented...or should I say furmented...

The best aged meat is just about five minutes from turning rancid!