Had someone mention to me that the oil pan was not typical for my '58 and wanted to know why. If you look at the pictures, can anyone tell me what I should have. I don't have the full picture, but it is a three step pan. I think the issue was with the ribs and whether they were: 1. not supposed to have them, 2. the wrong configuration of ribs, or something else. The pics will hopefully show most of the areas in question.
thanks in advance.
thanks in advance.
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