After studying the '56 - '57 and '58 - '60 Judging Guides, I'm still confused about Corvette 283 oil pans. Were they all the same? In other words, did every Corvette 283 come with a 5 quart capacity pan (not counting the filter canister) with three distinct steps? Did they all have a swinging door or did some models just have a baffle like the passenger cars?
I've also used Google search but I haven't found a tutorial on '57 - '61 Corvette oil pans.
I've also used Google search but I haven't found a tutorial on '57 - '61 Corvette oil pans.
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