A new Holley 3810 will arrive shortly for my '67 300hp engine. My car is stock, with cast iron OEM manifold (with the smiley face heat slot under the carb).
I've read various threads where advice is given around using an aluminum 'heat shield' under the carb to reduce the chances of percolation on hot days.
The stock setup was: bottom 4-hole gasket on cast iron manifold, followed by stainless heat shield, with carb bolted on top.
Carb expert Lars recommends a 3-gasket sandwich consisting of two 4-hole gaskets with the heat shield sandwiched between. The carb then gets mounted on top.
Note I will be plugging the smiley face heat slot using Dorman 7/16" plugs before I install the new carb.
My questions:
I don't know how to insert a screen shot here, so here's the link to the Holley listing for the Mr Gasket kit:
https://www.holley.com/products/fuel_systems/carburetor_components/carburetor_gaskets_adapters_and_spacers/adapters_and_spacers/parts/97
Thanks for your help.
I've read various threads where advice is given around using an aluminum 'heat shield' under the carb to reduce the chances of percolation on hot days.
The stock setup was: bottom 4-hole gasket on cast iron manifold, followed by stainless heat shield, with carb bolted on top.
Carb expert Lars recommends a 3-gasket sandwich consisting of two 4-hole gaskets with the heat shield sandwiched between. The carb then gets mounted on top.
Note I will be plugging the smiley face heat slot using Dorman 7/16" plugs before I install the new carb.
My questions:
- Where do I get the OEM type stainless heat shield? I see plenty of heat shields, some sold by Holley. But, these are much larger than the OEM shield, and extend way beyond the base of the carb. I get it that these are designed to reflect additional heat by insulating the fuel bowls. But, these large shields don't look stock. Also note it rarely gets super-hot in the coastal PNW area where I live. I only experience percolation during the occasional road trip to warmer places south or inland. So, I'd rather stick with a stock looking configuration, or close to it, if I can.
- Is there any merit to using a 1/2" phenolic carb spacer instead of the OEM type stainless heat shield? Will I have hood clearance issues if I install one of these? Can the stock choke rod setup be modified to work properly with the carb being mounted 1/2" higher?
- Or, will the "Carburetor Heat Dissipator-Holley/AFB-1/4" kit made by Mr. Gasket and listed on the Holley website do the trick? The description states each aluminum plate is 1/16" thick (i.e. two together = 1/4" thick). Will that work with the stock choke rod?
I don't know how to insert a screen shot here, so here's the link to the Holley listing for the Mr Gasket kit:
https://www.holley.com/products/fuel_systems/carburetor_components/carburetor_gaskets_adapters_and_spacers/adapters_and_spacers/parts/97
Thanks for your help.
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