Is the the place to talk about Corvette part?

[Geoff C.]

[Eric Fairclough]

Re: Is the the place to talk about Corvette part?

I agree with you. I wonder how long my link will last. Eric

[Larry Poropat]

Re: Is the the place to talk about Corvette part?

I started following these posts last spring. At the same time I visited all
of the archives searching for information and sources.
Members give names and recommendations for and against venders. It seems like
sometimes its ok and sometimes its not. Differant people have differant viewpoints. Sometimes the same people have differant viewpoints.
I believe that all referals and all complaints should be ok.
We are smart enough to realize that problems occur and you can't please everybody all the time.
A vender with to many dissatisfied customers can either shape up
or, at least, know that we talk to each other.
Larry

[Geoff C.]

[Dale Pearman]

What About The Web Site

selling reproduction Top-Flight and Bloomington Gold Awards?

Dale.

[Dale Pearman]

OOPS!

Sorry! I shouldn't have said Bloomington Gold!

Dale.

[Jay Hastings]

Re: Is the the place to talk about Corvette part?

I have an almost perfect tank sticker on my 67 and I am in no hurry to remove it, it isn't even that discolored. I would like to have a copy of it for display
at shows. I dont see a problem whith telling others about the product. I would like to get a reproduction sticker for my 73 which is not in very good shape. it is not even nice enough to take a photo copy of.

jay

[Geoff C.]

I would suggest a fine aged one.

If you are going to restore something, do it "write" and don't skimp on those missing details. Get the whole ball of wax. Window Sticker, Tank Sticker, Protecto Plate, Order Copy, MSO

Myself, I would photograph an attached original tank sticker if I wanted a reminder or trophy to display. If my other car was missing a piece of paper attached to the top of the gas tank and no one could see it, I would not place another there for no one to see; Nor would I would not try to fool myself or anyone by having a reproduction of a such made for others to see.

But I am different, I even drive my Corvettes and only judge them myself.

[Dave Suesz]

Dale! You ARE a troublemaker! Tch - Tch! *NM*

[Joe L.]

Re: I would suggest a fine aged one.

Geoffrey------

Boy, that sounds good. At least, it does if you're talking about a fine, aged New York or Rib Eye steak. USDA PRIME, of course, and aged from a strip hanging in a cooler for no less than 8 weeks. Then, cooked medium rare on a hot, open flame to sear in the juices. Makes my mouth water just thinking about it!

[John L.]

Re: I would suggest a fine aged one.

Joe -- I can hear your arteries clogging from way out here in Southern NJ.

john lolli

[Donald O.]

Re: I would suggest a fine aged one.

I'd also have a couple three galsses of single malt scotch, a large baked spud with sour cream and butter and chives. As long as you're taking the order barkeep.
Don